PLANT-BASED COATINGS FOR SHELF-LIFE EXTENSION

More time to sell.
More value from every batch.

Plant-based coatings developed to maintain freshness and extend the shelf life of cut flowers, fruits and vegetables.

Different observation days · internal trial
FruitsUnder development
Different observation days · internal trial
VegetablesUnder development
Developed with nature. Evaluated through science. See ARPOSO on BR TV ↗

A LITTLE PROTECTION. MORE POSSIBILITY.

Freshness is precious.
Let’s help it last.

How our coating technology works
img 4837ARPOSO IN THE LABORATORY · BR TV FEATURE ↗

FROM THE LABORATORY TO THE CONVERSATION

See the science.
Meet the people.

Watch the TV feature

PERFORMANCE YOU CAN EXAMINE

The photographs.
The conditions. The context.

Examine the performance evidence

NEWS & UPDATES

Beyond the laboratory.

All news & updates

LET’S START WITH YOUR PRODUCT

What would more
freshness make possible?

Discuss a pilot

SLIDE TO COMPARE

Shelf-life comparison

Drag the handle · use arrow keys

Photographs taken on different days. Internal observations do not establish a guaranteed commercial selling window.

View the original photograph
Full comparisons and test context