Revolutionizing Fresh Produce Preservation
Longer freshness of fruits and vegetables with biotechnology
Sustainable Solutions for Fresher Produce
At ARPOSO Biotech, we are committed to reducing food waste through innovative, sustainable biotechnology that extends the freshness of fruits and vegetables, supporting a greener planet.
Preserving Freshness, Sustaining the Future
Explore our advanced packaging solutions to tackle the food waste crisis in alignment with the UN Sustainable Development Goals.
Sustainable Solutions
Our coatings are edible, additive-free and fully biodegradable.
Unmatched Freshness
We offer extended shelf-life for peeled and unpeeled produce.
Food Waste Reduction
Our technology keeps produce fresh for longer and helps combat global food waste.
Science-driven Innovators
Complementary founding team across science and venture-building
Dr. Arash Moeini
Founder, CEO
PhD in Chemical Science
8 years of experience in active biomaterial development
Dr. Parisa Pedram
Co-Founder, CTO
PhD in Biomaterials Engineering
7 years of experience in biomaterials and tissue engineering
Tabea Kröber
Co-Founder, HTI
MSc in Chemical Biology
5 years of experience in nutraceuticals and protein research
Dr. Marc Mueller
Co-Founder, Business
PhD in Business Innovation
6+ years of launching start-ups and growing scale-ups
Rooted in Europe’s Leading Startup Hub
ARPOSO Biotech is part of the Venture Lab Food/Agro/Biotech at the Technical University of Munich (TUM). We have received the TUM-Proof-of-Concept-Funding as well as the Funding for Innovators Prototyping Grant, and we completed the XPLORE Program. We are currently participating in the EIT Food Seedbed Incubator Program.