Revolutionizing Fresh Produce Preservation

Longer freshness of fruits and vegetables with biotechnology

Sustainable Solutions for Fresher Produce

At ARPOSO Biotech, we are committed to reducing food waste through innovative, sustainable biotechnology that extends the freshness of fruits and vegetables, supporting a greener planet.

Preserving Freshness, Sustaining the Future

Explore our advanced packaging solutions to tackle the food waste crisis in alignment with the UN Sustainable Development Goals.

Sustainable Solutions

Our coatings are edible, additive-free and fully biodegradable.

Unmatched Freshness

We offer extended shelf-life for peeled and unpeeled produce.

Food Waste Reduction

Our technology keeps produce fresh for longer and helps combat global food waste.

Science-driven Innovators

Complementary founding team across science and venture-building

Dr. Arash Moeini

Founder, CEO

PhD in Chemical Science
8 years of experience in active biomaterial development

Dr. Parisa Pedram

Co-Founder, CTO

PhD in Biomaterials Engineering
7 years of experience in biomaterials and tissue engineering

Tabea Kröber

Co-Founder, HTI

MSc in Chemical Biology
5 years of experience in nutraceuticals and protein research

Dr. Marc Mueller

Co-Founder, Business

PhD in Business Innovation
6+ years of launching start-ups and growing scale-ups

Rooted in Europe’s Leading Startup Hub

ARPOSO Biotech is part of the Venture Lab Food/Agro/Biotech at the Technical University of Munich (TUM). We have received the TUM-Proof-of-Concept-Funding as well as the Funding for Innovators Prototyping Grant, and we completed the XPLORE Program. We are currently participating in the EIT Food Seedbed Incubator Program.