ARPOSO Biotech
Extending Freshness, Reducing Waste
Our Solutions:
At ARPOSO Biotech, our edible coatings are designed to protect a wide range of fresh products.
Fruits and Vegetables
Applicable to more than 40 fruits and vegetables, the edible coating system helps preserve freshness and nutritional quality 3x longer.
Flowers
Selected for our approach to reducing food waste through sustainable coating technology.
Media & Recognition
ARPOSO Biotech was featured in Abendschau – Der Süden, a TV program by Bayerischer Rundfunk. The segment presents our work on sustainable shelf-life extension technologies for fresh produce and flowers.
FOCUS reported on ARPOSO Biotech’s approach to reducing food waste through edible and biodegradable coating technology.
Süddeutsche Zeitung reported on ARPOSO Biotech’s TUM-based startup project and our plastic-free protective coating for fruits and flowers.
Smart Coatings, Less Waste, More Value:
- Shelf-life extension for fruits, vegetables, and flowers.
- Scalable services via B2B supply, licensing, subscriptions, and consulting
- Cost-efficient solutions to cut waste and streamline operations
- Sustainable growth driven by science and innovation
About us
At ARPOSO Biotech, we aim to revolutionize food preservation through science and sustainability.
Every year, one-third of all food produced is wasted, while plastic packaging pollutes our planet. We believe there is a better way.
Drawing on more than 20 years of research in biopolymers and biotechnology, our team has developed innovative edible coatings. These coatings are safe and natural and extend the shelf life of fresh produce by more than 3x.
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