ARPOSO Biotech
More Revenue. Less Waste.
Let’s explore a pilot for your products.
Where does freshness become a challenge in your supply chain? Tell us about your fruit, vegetables or cut flowers, your storage conditions and the shelf life you need. Together, we’ll assess whether an ARPOSO pilot fits your needs and define what success should look like.
THE PROBLEM
Short shelf life means high waste, lost revenue, forced discounts, and shrinking margins.
THE SOLUTION
ARPOSO’s coatings keep produce and flowers fresh up to 5× longer, helping you sell more, waste less, and protect margins.
Three critical jobs:
01
Slows water loss
Helps stems and produce retain moisture during storage, transport, and display.
02
Supports respiration balance
Creates a controlled barrier that helps maintain product quality over time.
03
Protects the surface
Forms a delicate protective layer without changing the product experience.
Fruits and Vegetables
Applicable to more than 40 fruits and vegetables, the coating system helps preserve freshness and nutritional quality 5x longer.
Flowers
Real-World Pilot Validation
ARPOSO Biotech is validating its edible and biodegradable coating technology with Herbert Widmann GmbH in fresh berry applications. Initial blueberry tests showed promising results, extending shelf life from about 5 days to 14 days under test conditions.
Media & Recognition
ARPOSO Biotech was featured in Abendschau – Der Süden, a TV program by Bayerischer Rundfunk. The segment presents our work on sustainable shelf-life extension technologies for fresh produce and flowers.
FOCUS reported on ARPOSO Biotech’s approach to reducing food waste through edible and biodegradable coating technology.
Süddeutsche Zeitung reported on ARPOSO Biotech’s TUM-based startup project and our plastic-free protective coating for fruits and flowers.
Selected for our approach to reducing food waste through sustainable coating technology.
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